The overall rating for a business is determined by adding up the scores from the inspection in each of the three areas: hygiene, structural, and confidence in management. The fewer points a business receives in each area, the better their overall score will be.
For more detailed information, find out how ratings are calculated here.
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Please note that we rely on information provided by the UK Food Standards Agency API and while we strive to ensure the accuracy of the information on our page, we cannot guarantee the accuracy of the information provided by the Food Standards Agency.